Welcome to the Pembury

Set Menu

PARTY MENUS

HAVING A PARTY, FAMILY CELEBRATION, WEDDING, BIRTHDAY OR JUST FANCY GETTING TOGETHER?

Whether you are just a dozen people or take the restaurant over with 50 people, lunch or evening, we can offer you a menu to suit.

We have a main & dessert choice menu, or, you can choose from one of the three course & coffee options. With menu A and Menu D, you are free to design your own menu, choosing 3 to 4 dishes for your guests. If you want something more casual you can choose from the buffet options.

You can even have a whole hog roast .... locally raised pig with all the trimmings...the choice is yours.

On Saturday evening the minimum number to have exclusive use of the whole restaurant is 50 people. At other times we can be more flexible.

PLEASE NOTE ... ALL YOUR PARTY MUST CHOOSE FROM THE SAME MENU OPTION

With regards

GARY, MICHELE & ‘THE TEAM’

MENU A .... MAIN & DESSERT

Make your own menu .... choose three to four from the following choices to create your own menu for your guests.

• LAMB’S LIVER ... with bacon & onion gravy. Served on mash.
• CHICKEN, BACON & MUSHROOMS ... baked in fillo pastry with a mushroom sauce
• HOME MADE CHICKEN KIEV ... with lashings of garlic butter
• TOAD IN THE HOLE ... a large Yorkshire pudding filled with mash, Lincoln sausages, crispy caramelised onions & red wine gravy
• ORIENTAL STYLE CHILLI BEEF ... with egg fried rice
• SLOW ROASTED SHANK OF LAMB with red wine & rosemary
• CAESAR SALAD ... with chicken, bacon, shaved parmesan, pine nuts & garlic dressing
• ORIENTAL CRISPY DUCK ... on a cucumber & bean sprout salad, with plum sauce & prawn crackers
• SLITHERS OF PEPPERED BEEF ... on a watercress & tomato salad. With a blue cheese dressing
• TRADITIONAL FISH CAKES ... with home made tarter sauce
• SEAFOOD TAGLIATELLE ... salmon, crab prawns etc in cream sauce
• HOME MADE ‘FISH FINGERS’ with a tomato & basil salsa
• ASPARAGUS & LEMON RISOTTO ... topped with garlic tiger prawns

• Followed by a selection of home made desserts
• £17.50

NOT AVAILABLE SATURDAY EVENINGS
SET MENU B

• THE TRADITIONAL ROASTS
• HOME MADE SOUP OF THE DAY
• AVOCADO & CRISPY BACON SALAD with balsamic dressing
• BREADED MUSHROOMS ... stuffed with spinach, garlic dressing
• ***
• CHOOSE ONE OF THE FOLLOWING TRADITIONAL ROASTS
• SERVED WITH ALL THE TRIMMINGS
• ROAST BEEF... or
• LOCAL ROAST PORK from pembury porkers ... or
• ROAST LAMB ... or
• ROAST CHICKEN
• OR
• ROAST TURKEY
• Please note that all of your party has the same roast
• ***
• SELECTION OF HOME MADE DESSERTS FOLLOWED BY COFFEE
• £20

MENU C

• HOME MADE SOUP OF THE DAY
• PATE served with toast & home made chutney
• MELON & PARMA HAM
• ***
• PAULA’S HOME MADE STEAK ‘N’ MUSHROOM PIE
• ***
• SELECTION OF HOME MADE DESSERTS,
• FOLLOWED BY COFFEE
• £21

MENU D ... DESIGN YOUR OWN MENU

STARTERS

• CHOOSE 3 TO 4 OPTIONS FROM THE FOLLOWING STARTERS & MAIN COURSES, CREATING AN INDIVIDUAL MENU
• SEAFOOD STACK ... salmon, prawns & crayfish, Marie rose sauce
• TRADITIONAL FISH CAKES with home made tarter
• SMOKED SALMON ROULADE ... with cucumber mayonnaise
• CRISPY FILLO BASKET ... filled with a tiger prawn & sun dried tomato salad
• CAJUN SPICED SALMON ... with avocado & lime salsa
• CHILLI CRAB CROQUETS ... with hot chilli dip
• POTTED SHRIMPS ... with Melba toast
• BAKED GREEN LIP MUSSELS ... with a chorizo, parsley crumb

• SLITHERS OF PINK ROAST BEEF ... on roasted beetroot salad, horseradish dressing
• ORIENTAL DUCK ... Served in crispy pancakes on a cucumber & spring onion salad, plum sauce
• SMOKED CHICKEN & MANGO SALAD
• TANDOORI SPICED CHICKEN ... onion salad & mint dressing
• WARM SAVOURY CHOUX PASTRY ... filled with herb chicken & bacon

• WILD MUSHROOM RISOTTO CAKES with pesto cream
• TIMBALE OF ROASTED VEGETABLES..With a melting mozzarella middle
• BRIE ... crispy fried with home made chilli jam
• SHITTAKE & OYSTER MUSHROOMS...sautéed in garlic butter, served with ciabatta toast
• MOZZARELLA & BASIL BOATS with chill dressing
• MOROCCAN STYLE CHICK PEA POTATO CAKES...crispy fried served with sweet chilli sauce & a red onion salad

• Just pick 3 to 4 options for your menu

MENU D ... MAIN COURSE

• SLOW ROASTED LAMB FILLET ... with red wine, rosemary served with minted crème friache
• LAMB CUTLETS ... baked with a crispy crumb & Madeira sauce
• TRADITIONAL BEEF, GUINNESS & MUSHROOM SUET PUDDING
• PRIME RUMP STEAK ... with black pepper cream & brandy sauce
• Or with horseradish cream & crispy fried caramelised onions
• MEDALLIONS OF PORK FILLET ... with caramelised apple & honey gravy
• BELLY OF PORK ... slow roasted with cider gravy & crispy crackling
• ROASTED PORK FILLET ... wrapped in pancetta, with a peppery sausage stuffing severed with mushroom sauce
• JAMBALAYA ... a New Orleans inspired dish of spicy rice, made with peppered sausage, red peppers. Topped with chicken & pork kebabs
• ROASTED CHICKEN ... with a chorizo stuffing, served on creamy leeks
• CHICKEN EN CROUTE ... baked in pastry with garlic cheese, served with a roasted red pepper dressing
• FILLETS OF SEA BREAM ... with a watercress salsa
• COD STEAK ... on mushy pea mash with parsley sauce
• SALMON STEAK ... With a lemon crust, chive sauce
• SMOKED HADDOCK & SPINACH FILLO PASTRY ... served with a lightly curried cream
• SEAFOOD MELODY ... salmon & cod with fresh mussels & prawns
• CRAB THERMIDOR ... fresh crab with mustard, cheese, & cream sauce. Baked under a puff pastry lid

• CHOOSE 3 0R 4 FROM THE ABOVE FOR YOUR GUESTS

• SELECTION OF HOME MADE DESSERTS & COFFEE
• £25

BUFFET MENUS

BUFFET MENUS A

• PAULA’S FAMOUS CHICKEN CURRY
• CHILLI CON CARNE
• Served with chips, rice, mixed salads, & breads
• £12

BUFFET MENU B

• PRIME ROAST BEEF & GAMMON HAM
• Selection of salads, fresh bread, herby roast potatoes
• The choose one of the following to add to your buffet
• MIN TOAD IN THE HOLES
• TANDOORI CHICKEN KEBABS with mint dip
• OR
• GOUJONS OF COD with home made tarter
• £14

BUFFET MENU C

• PRIME ROAST BEEF & GAMMON HAM
• FRESH POACHED SALMON
• Selection of mixed salads, fresh breads & herb roast potatoes
• Then choose one of the following to complement your buffet
• MINI CHEESE BURGERS
• GOUJONS OF THAI CHICKEN
• CHINESE CRISPY DUCK, with pancakes & plum sauce
• SPICED MEAT SAMOSA with sweet chilli dip
• TRADITIONAL FISH CAKES
• OR
• STIR FRY OF ORIENTAL LAMB IN GINGER, with peppers, mushrooms & bean sprouts
• £16