Specials Menu

We like to ring the changes and keep our menu fresh. Thrashing out new ideas and making the best of what’s available. So these dishes belong on our guest list.

TO START

BOMBAY CRAB crispy fried soft shell crab, coated in curry spices. served with minted creme fraiche £7.50

TRADITIONAL FISH CAKES with home made tarter sauce £6 or Main Course £11

MEDITERRANEAN PLATTER a mixed platter of Pastrami, Salami, Parma Ham, roasted red pepper and goats cheese salad. Served with garlic toasts £8

THE THREE AMIGOS’... A mixed platter of brie in breadcrumbs with chili jam, pate with
 Homemade chutney & Melba toast, smoked salmon £8.50

MAIN COURSE
  WING OF SKATE with buttered cabbage and bacon £17.50
  SEA BASS served on garlic mushrooms and sprinkled with crispy chorizo sausage  £18.50
  MOBY DICK GRILL filets of Sea Bream, Mackerel and Hake, served with Salsa Verde. £18
  CRAB TAGLIATELLE fresh crab with home made pesto, finished with cream £14 or starter £8
  SLOW ROASTED PORK BELLY in cider. with apple and honey gravy. served on bubble 'n' squeak £16

SEAFOOD EXTRAVAGANZA
  EASTER WEEKEND FRIDAY 6TH AND SATURDAY 7 TH APRIL

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NEED SOMEWHERE TO TALK?

You are welcome to hire the restaurant for private meetings