Sundays are a big deal at the Black Horse. Our carvery is very popular, pile your plates up with rare beef, Tim Lears’ local pork, succulent turkey, lamb and baked ham with all the trimmings.
If you can manage it you are welcome to come back for more, but don’t forget that you need to leave room for a dessert. We are here all day - so come early doors, about 12.30 or just slip in at the end at 6pm. Just come hungry!
TRADITIONAL ROASTS AND ALL THE TRIMMINGS,
FOLLOWED BY HOME MADE DESSERT £16.50
Paula, or 'The Grand Commander' as we call her, with Mathew, our 'Potato Specialist'