Print

Hot Buffet menus

HOT BUFFET SELECTION

BOMBAY MIX

Paula’s Chicken Curry and Lamb Tikka

 Served with Bombay spiced potatoes, mixed vegetable biryani  Homemade onion Bhaji, pompadoms and rice

£15

TEX MEX

Hot ‘n’ spicy chilli Con Carne, Chicken Fajitas

Served with flour tortillas, minted crème fraiche and guacamole.Mixed salads and chips

£15

SINGAPORE SELECTION

Strips of sweet ‘n’ sour chicken, Bar B Q Roasted Pork

Served with rice and a sesame vegetable stir fry

Oriental Crispy Duck with plum sauce, cucumber and Chinese pancakes

£17

TRADITIONAL

Beef and mushrooms cooked in Guinness with dumplings

Slow roasted strips of Pork Belly in apple and cider Roasted potatoes and seasonal veg

£15

FISH ‘N’ CHIPS

Goujons of cod in Black Horse Beer Batter, Traditional Fish cakes

Mushy peas and Chips

£15

Casual eating for parties of 10 or more, Served in the area of your choice