Extravaganza menu

SEAFOOD EXTRAVAGANZA

4th February 2012

7.30 Arrival for 8pm Start

TO START

SEAFOOD AND CHORIZO CHOWDER

HELP YOURSELF TO THE COLD BUFFET

LOBSTERS, CRABS, KING PRAWNS, CRAYFISH TAILS, POACHED SALMON,

SMOKED SALMON, ANCHOVIES, GREENLAND PRAWNS, GREEN LIP MUSSELS

OYSTERS….with bloody Mary salsa

DON’T FORGET TO LEAVE ROOM FOR THE HOT BITES…..

 MOULES MARINERES

TRADITIONAL FISH CAKES  with homemade tartar sauce

 CRISPY FRIED GOUJONS with minted mushy peas

WING OF SKATE with beurre noir and crispy fried caper berries

 SEARED TERIYAKI TUNA

CARAMELIZED HAKE with spring onions

TEMPURA OF SOFT SHELL CRAB sweet chilli sauce

£34.95

NEXT DATE WILL BE EASTER WEEKEND 

  FRIDAY 6TH AND 7TH APRIL 2012

Come and see what will be on the menu that night