Welcome to the Pembury

‘THE KITCHEN GUEST LIST ... SPECIALS’

TO START

• CRISPY FRIED SALT ‘N’ PEPPER CALAMARI
• With garlic dip £6
• SEAFOOD STACK
• Layers of smoked halibut, fresh crab & crayfish served with warmed
• beetroot chutney £7
• GOATS CHEESE SALAD
• Warm goats cheese served on a caramelized onion & grape salad V £6.50
• THE THREE AMIGOS’
• A mixed platter of brie in breadcrumbs with chili jam, pate with home made chutney
• & Melba toast, smoked salmon £8

MAIN COURSE

• CRAB & PARMA HAM CARBONARA
• Fresh crab & crispy Parma ham in a traditional rich cream sauce served
  with tagliatelle £13 Or starter size £7
• WING OF SKATE
• With a tarragon, lemon & shrimp pesto £18.50
• SEA BASS
• Fillet of sea bass served on sautèed wild mushrooms & spinach,
• topped with tiger prawns £18.50
• MOROCCAN SALMON
• Fresh salmon, served on chick pea & coriander mash, with an aromatic
• Moroccan Spiced sauce £15
• CAPTAIN NEMO
• A mixed platter of 1/2 a lobster, king prawns & a soft shell crab. All served hot with garlic butter £19.50
• MEDALLIONS OF PORK FILLET
• In a seed mustard sauce, served on bubble ‘n’ squeak £16

SEAFOOD EXTRAVAGANZA SAT 6th Feb. 2010

STILL ONLY £29.50 EAT AS MUCH AS YOU CAN!!!!

SUNDAY LUNCH CARVEY ... 12.30 TILL 6PM
MAIN COURSE & DESSERT
£13.95

PLEASE ADVISE THE KITCHEN OF ANY ALLERGIES ... BEFORE ORDERING