‘SPECIALS FROM THE BOARD’S
MAIN COURSE
- BOMBAY SALMON
- Salmon steak Served on Bombay spiced potatoes with a dollop of minted créme fraiche £15
- ROASTED MONKFISH
- Whole monkfish tail, roasted and served on buttered leeks with Parma ham £20
- FILLETS OF SEA BREAM
- With a prawn & mushroom stuffing £16
- ‘3 SMOKIES’
- A platter of smoked salmon, halibut & smoked trout served with salad &
- Balsamic dressing £14 Or starter size £7
- WHOLE GRILLED PLAICE on the bone £14.50
- BANGKOK BONNAZA
- Fresh crab, scallops, tiger prawns, & crayfish tails in an aromatic Thai flavored sauce
- Served with rice £18
- SMOKED HADDOCK
- Served on a spinach with poached eggs £15
- FISH CAKES
- Traditional salmon & chive fish cakes with home made tarter £10 or starter £5
NON FISHY
- ‘BEEF WELLINGTON ’
- Prime British Fillet steak, wrapped on puff pastry with pate, served with a mushroom &
- Madeira sauce £19.50 ... Cooked medium
- MOROCCAN PORK
- Medallions of pork fillet in an aromatic sauce ... ginger, coriander, lemon, mint
- Served with Cous cous £15
- CAESAR SALAD
- Strips of chicken, bacon, pine nuts, parmesan, garlic dressing
- & bread sticks £10 Or starter size £7
VEGETARIAN
- VEGETARIAN ... HOT ‘N’ SPICY VEGETABLE FAJITAS ... with flour tortillas,
- Mint mayo & guacamole £7.50
- VEGETABLE CURRY, rice & puppadom £7
ALL DISHES CAN BE COOKED MORE SIMPLY...
PLEASE ADVISE THE KITCHEN OF ANY ALLERGIES
SUNDAY LUNCH CARVERY ... From Sun Sept 7th served 12 till 6pm
So you can have a day out & come back to us for a ‘proper dinner’
WE ARE NOW TAKING BOOKINGS FOR PRE CHRISTMAS PARTIES, CHRISTMAS EVE DINNER, CHRISTMAS DAY LUNCH AND NEW YEARS EVE
Pembury