TRADITIONAL PUB GRUB MENU
Bar Food Menu
- PRIME BRITISH FILLET STEAK 8oz with mushrooms, tomato & onion rings £18.50
- RUMP STEAK 10oz with mushrooms, tomato & onion rings £15
- Black pepper, brandy & cream sauce £1
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- LAMBS LIVER with bacon, onions & mash £9
- PAULA’S HOME MADE STEAK ‘N’ MUSHROOM PIE £9.50
- TOAD IN THE HOLE ... a large Yorkshire pudding filled with mash, sausages, fried onions & gravy £6.50
- TRADITIONAL COTTAGE PIE with a chunk of bread £5.50
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- PAULA’S CHICKEN CURRY with rice & puppodum £9
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- MOULES MARINIERE ... a large bowl of fresh mussels cooked with white wine,
onions & garlic. Served with fresh bread £7.50
- 1/2 PINT OF SHELL ON PRAWNS with garlic dip & fresh bread £7
- FRESHLY BATTERED COD £9.50
- DEEP FRIED BREADED SCAMPI £9.50
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- HONG KONG CHICKEN
- Strips of chicken in batter, on special rice mixed with prawns, peas & ham.
Served with sweet ‘n’ sour sauce & salad £10
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- NEPTUNE’S SALAD
- Trio of Prawns ... Tiger Prawns & Peeled Prawns, toped with a King Prawn,
served with salad & home made Marie Rose sauce £11.50
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- TEXAS RANGER
- A foccacia roll filled with Smokey Bar-B-Q chicken topped with
melted cheese & salad
- £7.50
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PLEASE LOOK AT THE BOARDS FOR OUR ‘SPECIALS’
- HOME COOKED HAM, DOUBLE EGG & CHIPS £8.50
- DOUBLE SAUSAGE, DOUBLE EGG & CHIPS £5
- DOUBLE SAUSAGE & CHIPS £4.50
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- TRADITIONAL PLOUGHMAN’S
- Served with salad, pickle, pickled onions & crusty bread
- HOME COOKED HAM £5.50 CHEDDAR CHEESE £5.50 STILTON £5.50
- CHEF’S PATE £5.50
- ‘FARMHOUSE’ cheddar, sausage, & ham £6
- ‘DAIRY’ cheddar, Brie & stilton £5.50
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- SAVOURY TOPPED JACKETS POTATOES
- Served Monday to Saturday lunchtimes only
- TUNA MAYONNAISE £4.50 PRAWN & Marie Rose sauce £7
- MELTED CHEESE £4 MELTED CHEESE & baked beans £4.50
- SAUSAGE & fried onions £4.50
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WRAP ... BAP ... OR DOORSTEP?
You choose ... an old fashioned doorstep sandwich, a soft bap or a tortilla wrap ... stuffed to your liking, served with a salad garnish & crisps
- DOUBLE BLT bacon, brie & tomatoes £5.50
- ORIENTAL CRISPY LAMB with plum sauce £5
- TANDOORI CHICKEN with minted créme friache £7.50
- VEGI ... Peppers, Onions, mushrooms, baby leaf spinach & soft cheese.
Sautèed with garlic & Served warm £5.50
- BEEF £3.50 HOME COOKED HAM £3.50 SAUSAGE £3
- FRED EGG & BACON £3
- CHEESE £3 PRAWN £6.60 TUNA MAYONNAISE £3.50
- SMOKED SALMON £5.50
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- TOASTED CHEESE & HAM SANDWICH £2.75
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- PORTION OF CHIPS £2 GARLIC BREAD £2.50
- PORTION OF HOME MADE SPICY CHIPS £2.50
- SUNDAY CARVERY
- Traditional roasts, with all the trimmings followed by home made dessert. £13.95
- Served 12.30 till 6pm
WANT A WORKING LUNCH?
FREE INTERNET ACCESS AVAILABLE JUST ASK FOR THE WEP KEY
PLEASE LOOK AT THE BOARDS FOR OUR ‘SPECIALS’
All dishes can be cooked more simply if preferred
Pembury