SEAFOOD EXTRAVAGANZA
Telephone for the next date
TO START
- MEDITERRANEAN FISH SOUP
flavoured with garlic, wine, saffron
HELP YOURSELF TO THE COLD BUFFET
- LOBSTERS, CRABS, KING PRAWNS, CRAYFISH TAILS with lime mayonnaise, POACHED SALMON, SMOKED SALMON, CAVIAR TOASTS, ANCHOVIES, SMOKED MACKEREL
- OYSTERS…with HOT Bloody Mary salsa.
DON’T FORGET TO LEAVE ROOM FOR THE HOT BITES…
- THAI SPICED MUSSELS …aromatic flavours of ginger, coriander with coconut
- PEA & PARSLEY FISH CAKES, WITH HOME MADE TARTER SAUCE
- GOUJONS OF HAKE, crispy lime batter
- SKATE with roasted red pepper dressing
- NILE PERCH with a red wine noissette butter
- SEA BREAM with basil cream
- MAHI MAHI with lightly curried pepper chutney
- BUTTERFLY SARDINE FILLETS with smoked garlic & rosemary
- SEARED TUNA with chilli & Soya sauce
- CRISPY FRIED CAJUN SPICED CALAMARI
£29.50
Pembury
