Welcome to the Pembury

  SEAFOOD EXTRAVAGANZA

  SATURDAY 28th AUGUST
    SATURDAY 11th SEPTEMBER

7.30pm arrival for 8pm start

• TO START

• THAI SPICED FISH SOUP

• ***

• HELP YOURSELF TO THE COLD BUFFET
• LOBSTERS, CRABS, KING PRAWNS, CRAYFISH TAILS, POACHED SALMON,
• SMOKED SALMON, ANCHOVIES, GREENLAND PRAWNS
• OYSTERS ... with HOT Bloody Mary salsa.

• ***

DON’T FORGET TO LEAVE ROOM FOR THE HOT BITES ...

• MUSSELS ... steamed with black bean sauce

• ***

• TRADITIONAL FISH CAKES with home made tarter sauce

• ***

• CRISPY FRIED ‘BLACK HORSE BEER’ BATTERED GOUJONS

• ***

• SEA BASS with watercress salsa

• ***

• SKATE with tarragon cream

• ***

• SMOKED HADDOCK with minted mushy peas

• ***

• TEMPURA OF SOFT SHELL CRAB
• Coated with a light curry spices & Crispy fried

• ***

• FILETS OF SARDINES with red pepper chutney

• ***

• £29.50
  
• £10 A HEAD DEPOSIT REQUIRED