Welcome to the Pembury

All Menus below are sample Menus and subject to change
please call and we will email you a current menu

STARTERS ... OR ... LIGHT BITES

• THE BLACK HORSE GOURMET PRAWN COCKTAIL
• made with Greenland prawns and home made Marie rose sauce £6.60
• MOULES MARINIERES
• A large bowl of fresh mussels, cooked with white wine and garlic. £7.50
• KING PRAWNS
• Sautéed with garlic butter and bacon £7.50 or main course £16.50
• CHILLI CRAB CROQUETTES
• With hot chilli & coriander dip £6.50
• CRISPY FRIED WHITEBAIT £6
• FRESH OYSTERS
• Sold in pairs. Served on ice with hot ‘Bloody Mary’ salsa £3 a pair
• AVOCADO AND ‘POPCORN PRAWN SALAD ... hot ‘n’ spicy crispy Cajun prawns, served with avocado and Cajun spiced mayonnaise £6.50 or main course £11
• CHICKEN CAESAR SALAD ... bacon, chicken, pine nuts, shaved parmesan, bread sticks and garlic dressing £7 or main course £10
• BRIE IN BREADCRUMBS ... served with our home made chilli jam £6
• PLATTER OF FRESH MELON & PARMA HAM £6.50
• All the above are served with fresh bread

SOMETHING SPECIAL

• FRUIT DER MER ... SEAFOOD PLATTER
• A gourmet feast of lobster, crab, king prawns, crevettes, mussels, scallop’s,
• Oysters & langoustines ... for one person £35
• Or a gourmet feast for two people served on ice £55
• SURF ‘N’ TURF
• PRIME FILLET STEAK & I/2 LOBSTER ... with lashings of garlic butter & our home made
• Thick cut spicy chips £24.50
• FILLETS OF LEMON SOLE
• Pan fried with a crispy parmesan crust ... tomato & basil salsa £20
• SEAFOOD ST JACQUES
• A classic dish of salmon, cod, prawns & scallops in white wine & cream. Surrounded by
• Creamed potato & finished with cheese £18
• BEEF WELLINGTON
• Prime fillet steak baked in puff pastry with pate. Served with a Madeira sauce.
• Cooked medium ... 25 minutes ... £21
• SLOW ROASTED FILLET OF LAMB
• With red wine, garlic & rosemary gravy. Served with sautè potatoes
• & minted crème fraiche £15.50

TRADITIONAL PUB GRUB MENU

• PRIME BRITISH FILLET STEAK ... 8 oz ... £19
• BRITISH RUMP STEAK ... 10 oz ... £16
• Cooked to your liking, served with mushrooms, tomatoes & onion rings.
• Your choice of potatoes, vegetables or salad
• CRACKED BLACK PEPPER, BRANDY & CREAM SAUCE £1 extra
• THE BLACK HORSE BURGER ... home made with rump steak, topped with bacon, cheese & onions.
  Served in a foccia roll with thick cut home made spicy chips £12.50
• LAMB’S LIVER ... with bacon, onions & gravy. On mash with vegetables £9.50
• STEAK ‘N’ MUSHROOM PIE ... Paula’s real home made pie.
  Served with vegetables & choice of potatoes £9.50
• TOAD IN THE HOLE ... a large Yorkshire pudding filled with Lincoln sausages,
  fried onions & rich gravy £7
• POSH COTTAGE PIE ... topped with leek & cheddar mash, served with extra gravy & fresh bread £7.50
• PAULA’S FAMOUS CHICKEN CURRY ... served on rice with a puppodum £9.50
• HONG KONG CHICKEN ... pieces of chicken in batter, served on rice mixed with prawns, peas & ham. Sweet ‘n’ sour sauce to dip & salad £10
• BATTERED COD ...in crispy Black Horse Beer Batter with peas & chips or mushy peas £9.50
• DEEP FRIED BREADED SCAMPI ... with chips & peas or salad £9.50
• SIZZLING CHICKEN FAJITAS ... spicy chicken served sizzling hot with salad & flour tortillas.
  Minted crème fraiche £12.50

ORIENTAL SIZZLING DISHES

• HOT CHILLI CHICKEN £13 ... LAMB WITH GINGER £12.50 ... OR BEEF £12.50
• Served sizzling hot with salad & noodles or rice with prawns, peas & ham

VEGETARIAN

• HOT ‘N’ SPICY VEGETABLE FAJITAS ... served with guacamole, minted crème fraiche, salad & flour tortillas. Served sizzling hot £7.50
• PAULA’S VEGETABLE CURRY ...with rice & puppodum £7
• PLEASE LOOK FOR THE GUEST VEGETARIAN OPTION ON THE ‘SPECIALS ‘PAGE
• 
  TRADITIONAL
• HOME COOKED HAM, DOUBLE FRIED EGG & CHIPS £8.50
• LINCOLN SAUSAGES, DOUBLE FRIED EGG & CHIPS £5.50
• LINCOLN SAUSAGES & CHIPS £4.50
• 
  PLOUGHMAN’S
• Served with salad, coleslaw, pickle, pickled onions & crusty bread
• HOME COOKED HAM £5.50 ... CHEDDAR CHEESE £5.50 ... STILTON £5.50
• ‘FARMHOUSE’ ... a mix of cheddar, ham & sausage £6
• ‘DAIRY’ ... a mix of cheddar, brie & stilton £5.50
• 
  SAVOURY TOPPED JACKET POTATOES
• Served Monday to Saturday lunchtimes only
• TUNA MAYONNAISE £5 ... PRAWN & Marie Rose sauce £7 ... CHEDDAR £5
• CHEESE & BAKED BEANS £5.50 ... SAUSAGE & FRIED ONIONS £4.50
• 
  WRAP ...... DOORSTEP ....... OR FRENCH STICK
• You choose.....a traditional doorstep sandwich, crispy French stick or a flour tortilla wrap with the filling of your choice. Served with a salad garnish, coleslaw & crisps
• HOT ROAST BEEF ‘N’ GRAVY with crispy onions £5.50
• DOUBLE BLT ... bacon, brie & tomatoes £5.50
• ORIENTAL CRISPY LAMB with plum sauce £5.50
• TANDOORI CHICKEN with minted crème friache £7.50
• HOME COOKED HAM £4.50
• AVOCADO & CRAYFISH £6.50
• PRAWN & Marie rose sauce £6.60
• TUNA MAYONNAISE £5
• VEGI ... peppers, onions, baby leaf spinach, & soft cheese sautéed with garlic butter £5.50
• TOASTED CHEESE & HAM SANDWICH £3.50
• PORTION OF CHIPS £2... HOME MADE THICK CUT SPICY CHIPS £2.50
• GARLIC BREAD £2.50
• FOOD SERVED ... MONDAY TO SAT LUNCH 12 TILL 2.15 ... MON TO FRI EVE 7PM TILL 9.30
• SAT EVE 7PM TILL 10PM SUNDAY 12 TILL 9.30PM
• Please advise the kitchen of any allergies

LOOK ‘INSIDE’ FOR THE SPECIALS FROM THE BOARDS