All Menus below are sample Menus and subject to change
please call and we will email you a current menu
STARTERS ... OR ... LIGHT BITES
- THE BLACK HORSE GOURMET PRAWN COCKTAIL
- made with Greenland prawns and home made Marie rose sauce £6.60
- MOULES MARINIERES
- A large bowl of fresh mussels, cooked with white wine and garlic. £7.50
- KING PRAWNS
- Sautéed with garlic butter and bacon £7.50 or main course £16.50
- CHILLI CRAB CROQUETTES
- With hot chilli & coriander dip £6.50
- CRISPY FRIED WHITEBAIT £6
- FRESH OYSTERS
- Sold in pairs. Served on ice with hot ‘Bloody Mary’ salsa £3 a pair
- AVOCADO AND ‘POPCORN PRAWN SALAD ... hot ‘n’ spicy crispy Cajun prawns, served with avocado and Cajun spiced mayonnaise £6.50 or main course £11
- CHICKEN CAESAR SALAD ... bacon, chicken, pine nuts, shaved parmesan, bread sticks and garlic dressing £7 or main course £10
- BRIE IN BREADCRUMBS ... served with our home made chilli jam £6
- PLATTER OF FRESH MELON & PARMA HAM £6.50
- All the above are served with fresh bread
SOMETHING SPECIAL
- FRUIT DER MER ... SEAFOOD PLATTER
- A gourmet feast of lobster, crab, king prawns, crevettes, mussels, scallop’s,
- Oysters & langoustines ... for one person £35
- Or a gourmet feast for two people served on ice £55
- SURF ‘N’ TURF
- PRIME FILLET STEAK & I/2 LOBSTER ... with lashings of garlic butter & our home made
- Thick cut spicy chips £24.50
- FILLETS OF LEMON SOLE
- Pan fried with a crispy parmesan crust ... tomato & basil salsa £20
- SEAFOOD ST JACQUES
- A classic dish of salmon, cod, prawns & scallops in white wine & cream. Surrounded by
- Creamed potato & finished with cheese £18
- BEEF WELLINGTON
- Prime fillet steak baked in puff pastry with pate. Served with a Madeira sauce.
- Cooked medium ... 25 minutes ... £21
- SLOW ROASTED FILLET OF LAMB
- With red wine, garlic & rosemary gravy. Served with sautè potatoes
- & minted crème fraiche £15.50
TRADITIONAL PUB GRUB MENU
- PRIME BRITISH FILLET STEAK ... 8 oz ... £19
- BRITISH RUMP STEAK ... 10 oz ... £16
- Cooked to your liking, served with mushrooms, tomatoes & onion rings.
- Your choice of potatoes, vegetables or salad
- CRACKED BLACK PEPPER, BRANDY & CREAM SAUCE £1 extra
- THE BLACK HORSE BURGER ... home made with rump steak, topped with bacon, cheese & onions.
Served in a foccia roll with thick cut home made spicy chips £12.50
- LAMB’S LIVER ... with bacon, onions & gravy. On mash with vegetables £9.50
- STEAK ‘N’ MUSHROOM PIE ... Paula’s real home made pie.
Served with vegetables & choice of potatoes £9.50
- TOAD IN THE HOLE ... a large Yorkshire pudding filled with Lincoln sausages,
fried onions & rich gravy £7
- POSH COTTAGE PIE ... topped with leek & cheddar mash, served with extra gravy & fresh bread £7.50
- PAULA’S FAMOUS CHICKEN CURRY ... served on rice with a puppodum £9.50
- HONG KONG CHICKEN ... pieces of chicken in batter, served on rice mixed with prawns, peas & ham. Sweet ‘n’ sour sauce to dip & salad £10
- BATTERED COD ...in crispy Black Horse Beer Batter with peas & chips or mushy peas £9.50
- DEEP FRIED BREADED SCAMPI ... with chips & peas or salad £9.50
- SIZZLING CHICKEN FAJITAS ... spicy chicken served sizzling hot with salad & flour tortillas.
Minted crème fraiche £12.50
ORIENTAL SIZZLING DISHES
- HOT CHILLI CHICKEN £13 ... LAMB WITH GINGER £12.50 ... OR BEEF £12.50
- Served sizzling hot with salad & noodles or rice with prawns, peas & ham
VEGETARIAN
- HOT ‘N’ SPICY VEGETABLE FAJITAS ... served with guacamole, minted crème fraiche, salad & flour tortillas. Served sizzling hot £7.50
- PAULA’S VEGETABLE CURRY ...with rice & puppodum £7
- PLEASE LOOK FOR THE GUEST VEGETARIAN OPTION ON THE ‘SPECIALS ‘PAGE
TRADITIONAL
- HOME COOKED HAM, DOUBLE FRIED EGG & CHIPS £8.50
- LINCOLN SAUSAGES, DOUBLE FRIED EGG & CHIPS £5.50
- LINCOLN SAUSAGES & CHIPS £4.50
PLOUGHMAN’S
- Served with salad, coleslaw, pickle, pickled onions & crusty bread
- HOME COOKED HAM £5.50 ... CHEDDAR CHEESE £5.50 ... STILTON £5.50
- ‘FARMHOUSE’ ... a mix of cheddar, ham & sausage £6
- ‘DAIRY’ ... a mix of cheddar, brie & stilton £5.50
SAVOURY TOPPED JACKET POTATOES
- Served Monday to Saturday lunchtimes only
- TUNA MAYONNAISE £5 ... PRAWN & Marie Rose sauce £7 ... CHEDDAR £5
- CHEESE & BAKED BEANS £5.50 ... SAUSAGE & FRIED ONIONS £4.50
WRAP ...... DOORSTEP ....... OR FRENCH STICK
- You choose.....a traditional doorstep sandwich, crispy French stick or a flour tortilla wrap with the filling of your choice. Served with a salad garnish, coleslaw & crisps
- HOT ROAST BEEF ‘N’ GRAVY with crispy onions £5.50
- DOUBLE BLT ... bacon, brie & tomatoes £5.50
- ORIENTAL CRISPY LAMB with plum sauce £5.50
- TANDOORI CHICKEN with minted crème friache £7.50
- HOME COOKED HAM £4.50
- AVOCADO & CRAYFISH £6.50
- PRAWN & Marie rose sauce £6.60
- TUNA MAYONNAISE £5
- VEGI ... peppers, onions, baby leaf spinach, & soft cheese sautéed with garlic butter £5.50
- TOASTED CHEESE & HAM SANDWICH £3.50
- PORTION OF CHIPS £2... HOME MADE THICK CUT SPICY CHIPS £2.50
- GARLIC BREAD £2.50
- FOOD SERVED ... MONDAY TO SAT LUNCH 12 TILL 2.15 ... MON TO FRI EVE 7PM TILL 9.30
- SAT EVE 7PM TILL 10PM SUNDAY 12 TILL 9.30PM
- Please advise the kitchen of any allergies
LOOK ‘INSIDE’ FOR THE SPECIALS FROM THE BOARDS